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Duszona Wolowina W Potrawce Grzybowej (Polish Braised Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.9285
Energy (kCal)4089.37
Carbohydrates (g)83.7757
Protein (g)420.4496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 4 round 2701.8728 0.0 383.8835 119.1363
    salt 2 teaspoons coarse - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    mushroom 2 ounces dried 19.2777 3.8499 1.2701 0.2778
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1/2 teaspoon 5.773 1.4708 0.239 0.075
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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