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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. Fry onions in butter until soft. | 3. Spread a thin layer of soft butter on pizza crust or drizzle with a little olive oil. (this is optional). | 4. Place the 8 slices of Cooper cheese on the pizza crust. | 5. Heat mashed potatoes and add the fried onions, 1 cup of the shredded sharp cheese, the sour cream and salt and pepper to taste. | 6. Spread mashed potato mixture on top of pizza crust. | 7. Top with the rest of the cheese and sprinkle with paprika. | 8. Bake for approx 30 minutes or until cheese is melted and bubbly. | 9. Place under broiler to brown top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rectangular pizza crust	1			-	-	-	-
potato	1	lb	mashed	349.2665	79.3334	9.2987	0.4082
onion	2	cups	chopped	128.0	29.888	3.52	0.32
cooper sharp cheese	8	slices		-	-	-	-
sharp cheddar cheese	2	cups	shredded	-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
butter	1/2	cup		684.0	31.428	21.372	57.6
salt				-	-	-	-
pepper				-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.