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Pyzy Drozdzowe

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.426
Energy (kCal)2394.791
Carbohydrates (g)404.5875
Total fats (g)60.4927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients in the order recommended by your bread machine. | 2. Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt. | 3. Set the machine to the "dough" cycle. | 4. When it's ready, let the dough rest for 10-15 minutes. | 5. Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size. | 6. Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each. | 7. If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 2 143.0 0.72 12.56 9.51
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    white flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    yeast 1 1/4 1/4 13.875 1.5315 1.791 0.0675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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