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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all ingredients in the order recommended by your bread machine. | 2. Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt. | 3. Set the machine to the "dough" cycle. | 4. When it's ready, let the dough rest for 10-15 minutes. | 5. Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size. | 6. Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each. | 7. If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
white flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
yeast	1 1/4	1/4		13.875	1.5315	1.791	0.0675

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.