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Polish Sausage and Apples (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.6033
Energy (kCal)2071.8308
Carbohydrates (g)156.4281
Total fats (g)131.237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put half of the sauerkraut in the bottom of crock pot. | 2. Place apples and sausage on top. | 3. Add all other ingredients except juice. | 4. Top with other half of sauerkraut. | 5. Pour juice over all. | 6. Cook on high for 3-4 hours or on low, 6-7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 lb canned rinsed drained 86.1827 19.4138 4.1277 0.635
    polish sausage 1 lb 1477.87 7.3894 63.9201 130.1976
    tart cooking apple 3 sliced - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 3/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    apple juice 3/4 cup 85.56 21.018 0.18600000000000003 0.2418

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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