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Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1662
Energy (kCal)2114.8843
Carbohydrates (g)440.2221
Protein (g)67.1784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    salt 2 teaspoons - - - -
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    honey 1 teaspoon - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    wheat flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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