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Polish Hunters Cassarole (BEGOS = BEE-GOASH)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4065
Energy (kCal)790.2098
Carbohydrates (g)84.9446
Protein (g)34.4261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled cut - - - -
    carrot 3 peeled sliced 88.56 20.6928 2.0088 0.5184
    onion 1 chopped 60.0 14.01 1.65 0.15
    cabbage 1 chopped - - - -
    kernel corn 1 bag - - - -
    sauerkraut 1 drained rinsed 40.4498 9.1118 1.9373 0.2981
    polish sausage 4 -5 smoked sliced cut 0.0 0.0 0.0 0.0
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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