Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons of the butter in a large pot over moderate heat and saute onion until tender but not brown (about 5 minutes). | 2. Add potatoes, water and salt and bring to a simmer. | 3. Meanwhile, mix the remaining butter, flour and enough milk to make a stiff dough. | 4. Drop pea size balls of the dough into the soup. | 5. Cook until potatoes are tender, about 8-10 minutes. | 6. Stir in the cream, milk or half and half. | 7. Return to simmer before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	60.0	14.01	1.65	0.15
potato	2 -3		peeled diced	-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
plain flour	1/2	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
milk	1	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.