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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make a mound out of the flour, then make a well in the center. | 2. Place egg yolks and eggs in the center, cutting in the flour with a knife and adding water and salt. Knead until firm. Cut in three parts. Roll dough out thinly, then cut circles with a cup. Place small amount of filling off center on each circle of dough. Fold over and seal by moistening edge with water and putting pressure on edges for a firm seal. | 3. Boil a pot of water. Add salt. Drop pierogi into boiling water. | 4. Cook lightly for 5 minutes uskng a low flame. Remove gently with strainer spoon and brown in butter in frying pan. Serve with sour cream. | 5. Drain cottage cheese. Combine ingredients and mix until smooth. Fill circles of dough with desired amount. | 6. Can also use potatoes, meat, sauerkraut, prunes, mushrooms or combinations of these to fill pierogi. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
butter	1/4			21.375	0.9821	0.6679	1.8
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
water	3/4	cup		0.0	0.0	0.0	0.0
egg yolk	6			328.44	3.6618	16.1772	27.0708
egg	3			214.5	1.08	18.84	14.265
salt	1	pinch		-	-	-	-
cottage cheese	1 1/2	cups	drained	308.7	10.647	35.028	13.545
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
egg yolk	1			328.44	3.6618	16.1772	27.0708
butter	1	tablespoon	melted	21.375	0.9821	0.6679	1.8
salt	1/2	teaspoon		-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.