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Pierogi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.4044
Energy (kCal)5431.809
Carbohydrates (g)962.5737
Protein (g)123.3307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    butter 1/4 21.375 0.9821 0.6679 1.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    cottage cheese 1 1/2 cups drained 308.7 10.647 35.028 13.545
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    egg yolk 1 328.44 3.6618 16.1772 27.0708
    butter 1 tablespoon melted 21.375 0.9821 0.6679 1.8
    salt 1/2 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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