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Sheepherders Breakfast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.3449
Energy (kCal)2463.5663
Carbohydrates (g)17.2865
Total fats (g)216.2946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In lg skillet, cook bacon and onion until bacon is crisp. | 2. Drain all but 4 T of the drippings. | 3. Add hash browns; mix well. | 4. Cook over med for 10 minutes, turning when brown. | 5. Make 8"wells" in hash browns; put 1 egg in each. | 6. Sprinkle with salt, pepper and cheese. | 7. Cover and cook on low for 8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 lb sliced diced 1846.1231 3.7648 56.8352 178.1259
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    hash brown 1 package shredded thawed - - - -
    egg 8 572.0 2.88 50.24 38.04
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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