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Povitica

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.8544
Energy (kCal)4079.061
Carbohydrates (g)292.5522
Protein (g)214.7563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 3/4 cups sifted 1731.66 127.3608 150.8619 82.3935
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    yeast cake 1 -2 compressed 0.0 0.0 0.0 0.0
    english walnut 1 1/4 1/4 956.475 20.0509 22.2739 95.3696
    sugar 2 cups 402.99 100.79799999999999 0.0 0.0
    egg 3 beaten 143.0 0.72 12.56 9.51
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1/2 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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