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Povitica

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)214.7563
Energy (kCal)4079.061
Carbohydrates (g)292.5522
Total fats (g)252.8544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in lukewarm water. | 2. scald milk. | 3. add butter and sugar cool to lukewarm. | 4. add yeast and well beaten eggs and salt. | 5. add 1/2 of the sifted flour. | 6. rise until double in bulk. | 7. knead in remaining flour. | 8. roll to 1/8 inch thick. | 9. filling. | 10. grind nuts as fine as possible. | 11. combine all ingredents . | 12. spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls. | 13. place in greased loaf pan folding under ends. | 14. brush with beaten egg. | 15. bake @350 for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 3/4 cups sifted 1731.66 127.3608 150.8619 82.3935
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    yeast cake 1 -2 compressed 0.0 0.0 0.0 0.0
    english walnut 1 1/4 1/4 956.475 20.0509 22.2739 95.3696
    sugar 2 cups 402.99 100.79799999999999 0.0 0.0
    egg 3 beaten 143.0 0.72 12.56 9.51
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1/2 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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