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Caramel Apple Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.8092
Energy (kCal)9619.937
Carbohydrates (g)985.3395
Total fats (g)623.5817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oil and sugars. | 2. Add eggs, 1 at a time, beat well after each. | 3. Mix dry ingredients, add to batter and mix well. | 4. Fold in apples, walnuts, vanilla. | 5. Pour into greased and floured tube pan. | 6. Bake at 325* for 1-1/2 hr, or until cake tests done. | 7. Cool. | 8. Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved. | 9. Cool to room temperature. | 10. Beat in the powdered sugar until smooth. | 11. Drizzle over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    cinnamon 2 teaspoons - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    apple 3 cups diced peeled 195.0 51.7875 0.975 0.6375
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cream 1/3 cup 264.0 5.32 2.904 27.744
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1 dash - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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