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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Beat eggs with sugar using an electric mixer for 5 minutes at high speed. | 3. Mix chopped nuts, raisins and orange peel with 2 tablespoons of flour. | 4. Mix remaining flour with baking powder and salt. | 5. Cream together the butter, lemon peel and vanilla extract until fluffy. | 6. Beat in vodka, then add egg mixture gradually, beating constantly. | 7. Add the flour mixture and beat for 5 minutes. | 8. Fold fruit-nut mixture into the batter. | 9. Turn into a greased and floured 9x5x3-inch pan or a 1 1/2 quart ring mold. | 10. Bake at 350 degrees F. for 1 hour. | 11. Cool cake in pan on wire rack for ten minutes, then turn cake out onto rack and cool completely. | 12. Wrap in plastic wrap and set aside to mellow for a couple of days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5			357.5	1.8	31.4	23.775
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
walnut	3/4	cup		1445.34	0.0	0.0	163.5
raisin	2/3	cup		332.2	87.47200000000001	3.7289999999999996	0.506
orange peel	4	ounces		109.99600000000001	28.3495	1.7009999999999998	0.2268
salt	1/2	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
lemon peel	1	tablespoon	grated	2.82	0.96	0.09	0.018000000000000002
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
vodka	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.