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Pfeffernusse

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.3234
Energy (kCal)3672.792
Carbohydrates (g)321.3927
Total fats (g)259.5354
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Combine dry ingredients and set aside. | 3. In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition. | 4. Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired. | 5. Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes. | 6. Cool and store in airtight containers for 3 days to mellow flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    cinnamon 1 teaspoon ground - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    salt 3/4 teaspoon - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    egg 2 143.0 0.72 12.56 9.51
    almond 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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