Cheese Babka Made Easy in the Bread Machine
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 227.1984 |
| Energy (kCal) | 5292.23 |
| Carbohydrates (g) | 320.9564 |
| Total fats (g) | 372.936 |
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Cuisine
European >> Eastern European >> Polish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Dough: | 2. Add all wet ingredients to bread machine. | 3. Top with flour and place yeast, sugar and salt in separate corners. | 4. Or add the ingredients according to your bread machine. | 5. Set machine to large loaf, dough cycle and press start. | 6. At the beep add the zest, cinnamon, cardamom, raisins, and or cranberries. | 7. Cheese filling: | 8. Mix cheese filling ingredients together. | 9. Prepare pan: | 10. Generously butter a fluted tube pan. Sprinkle with fine bread crumbs. | 11. When cycle has finished remove dough to a floured surface. | 12. Punch down dough and shape and roll out into a log about 20x 10. Then place cheese filling in the center down the long side of the roll, bringing the sides over to encase the filling. Then place into prepared pan covering with plastic wrap and let rise 60 minutes or till risen to top of pan. | 13. Brush with eggwash and sprinkle with almonds. | 14. Bake 350 for 45-60 minutes. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| saffron | 1/2 | teaspoon | 1.085 | 0.2288 | 0.04 | 0.0205 | |
| butter | 10 | tablespoons | 855.0 | 39.285 | 26.715 | 72.0 | |
| egg yolk | 4 | 218.96 | 2.4412 | 10.7848 | 18.0472 | ||
| flour | 5 | cups | sifted | 1822.8 | 134.064 | 158.80200000000002 | 86.73 |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| bread machine yeast | 2 | teaspoons | - | - | - | - | |
| lemon zest | 1 | - | - | - | - | ||
| cinnamon | 1/2 | teaspoon | - | - | - | - | |
| cardamom | 1/4 | teaspoon | 1.555 | 0.3424 | 0.0538 | 0.0335 | |
| cherry | 1 | cup | drained drained dried | 77.5 | 18.879 | 1.55 | 0.465 |
| almond cookie | 1/3 | cup | crushed | - | - | - | - |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.755 | |
| almond | 1/4 | cup | sliced | 481.78 | 0.0 | 0.0 | 54.5 |
| cream cheese | 8 | ounces | softened | 669.06 | 7.938 | 16.1028 | 64.8648 |
| sugar | 1/3 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| egg yolk | 1 | 218.96 | 2.4412 | 10.7848 | 18.0472 | ||
| lemon zest | 1 | - | - | - | - | ||
| saffron | 1 | pinch | 1.085 | 0.2288 | 0.04 | 0.0205 | |
| milk | 1 1/4 | cups | scalded | 690.0 | 16.62 | 6.87 | 71.52 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.