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Polish Apple & Carrot Tzimmes (Passover)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8451
Energy (kCal)933.518
Carbohydrates (g)230.3337
Protein (g)13.0924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 6 peeled sliced 314.88 73.5744 7.1424 1.8432
    tart apple 3 peeled cored sliced - - - -
    onion 3/4 cup peeled sliced 48.0 11.208 1.32 0.12
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salt - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    potato starch 2 tablespoons - - - -
    vegetable oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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