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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald milk and pour over sugar and butter, Cool. | 2. Dissolve yeast in a little of the milk mixture and add back to the rest of the milk mixture Add 1/2 of the flour and beat well. | 3. Add salt to the eggs and beat until thick. | 4. Add eggs to the flour mixture and mix well. | 5. Add remaining ingredients and knead for 15 minutes. | 6. Cover and let rise in a warm place free from drafts until doubled in bulk (about 60 minutes.) Place in a well greased tube pan, sprinkled with breadcrumbs and bake at 350°F for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	1 1/4	cups	scalded	690.0	16.62	6.87	71.52
yeast cake	2		compressed	50.4333	0.0	11.22	0.2833
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
salt	1	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
almond	1/2	cup	chopped	963.56	0.0	0.0	109.0
raisin	1	cup		498.3	131.208	5.5935	0.759
breadcrumb				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.