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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix crumbled yeast cake in lukewarm milk. Add the smaller amount of flour & set to rise in a warm place, covered with warm cloth, 20-25 minutes. | 2. Stir butter, lemon rind (optional) sugar, mace or nutmeg & salt together. | 3. Add the warm flour & egg yolks. | 4. Mix this with yeast sponge & add enough lukewarm milk to make a dough as thick as bread dough. | 5. Add butter, melted & cooled, & beat thoroughly for 10-15 minutes or until bubbles appear on surface of dough. | 6. Cover& allow to rise about 20 minutes, then mix it lightly again. | 7. Flour a board & take out small portions at a time. | 8. Roll out to 1/3-inch thickness & cut in 2 to 2- 1/2 inch rounds. | 9. For filling, use prune jam, marmalade or jelly. | 10. Place filling in center of each dough round, leaving enough space around filling to press down & top round. | 11. Wet edges before doing this. | 12. Close edges tightly but do not spread dough out too large, trim edges again with cutter. | 13. Lay on floured board to rise for about 1 hour or more. | 14. They must be about twice their thickness. | 15. Cover with warm cloth. | 16. FRY in deep hot fat (360-370°F )& when golden brown on both sides, drain & sprinkle with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast cake	1		compressed	25.2167	0.0	5.61	0.1417
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
flour	1 1/3	cups		771.04	168.8072	12.5347	2.9915
butter	2	teaspoons	softened	684.0	31.428	21.372	57.6
sugar	3/4	cup	powdered	350.1	89.79299999999999	0.0	0.0
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
mace	1/4	teaspoon		2.0188	0.2146	0.0285	0.1376
salt	1/4	teaspoon		-	-	-	-
flour	2 2/3	cups		771.04	168.8072	12.5347	2.9915
egg yolk	4 -5		beaten	0.0	0.0	0.0	0.0
milk	6 -8	tablespoons		99.2267	7.7755	5.124	5.3192
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.