Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky). | 2. Let the dough rest in the bowl (covered with a towel) for 30 minutes. | 3. Separate the dough into 2 parts. | 4. Roll one half of the dough until about 1/8" thick. | 5. Cut circles with a cookie cutter (i use a 3" cookie cutter). | 6. Add a teaspoon or so of filling (depending on how big your circles are. Don't put too much, or they will be hard to close. | 7. Fold the circles in half over the filling, and pinch closed. You can also press the edges with a fork to make sure they are sealed really well. | 8. Roll out the other half of the dough, and cut, fill, and seal. | 9. At this point you can freeze the pierogi for later, or you can cook them. | 10. To cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil or butter, until brown on either side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.