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Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8379
Energy (kCal)250.362
Carbohydrates (g)58.2016
Protein (g)7.0587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 quarts peeled ripe - - - -
    red pepper 6 chopped sweet 7.5 1.6519 0.3506 0.0825
    onion 4 chopped 240.0 56.04 6.6 0.6
    dark brown sugar 1 - - - -
    salt 1 tablespoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    apple cider vinegar 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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