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Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0587
Energy (kCal)250.362
Carbohydrates (g)58.2016
Total fats (g)0.8379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in large pot. | 2. Cook 3 hours over medium heat. | 3. Pour into hot, sterilized jars. | 4. Process in boiling water bath for 15 minutes. | 5. Make sure jars are properly sealed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 quarts peeled ripe - - - -
    red pepper 6 chopped sweet 7.5 1.6519 0.3506 0.0825
    onion 4 chopped 240.0 56.04 6.6 0.6
    dark brown sugar 1 - - - -
    salt 1 tablespoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    apple cider vinegar 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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