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Sausage And Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.0573
Energy (kCal)3197.943
Carbohydrates (g)72.8322
Total fats (g)261.2133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut sausage in 1-1/2 inch slices. | 2. Saute in Dutch oven until browned. | 3. Add sauerkraut, and all remaining ingredients; mix well. | 4. Cover and simmer for 30 minutes. | 5. Remove bay leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 2 lbs 2955.74 14.7787 127.8403 260.3953
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    bay leaf 1 - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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