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Easy Baking Powder Babka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6898
Energy (kCal)2502.859
Carbohydrates (g)516.6982
Total fats (g)29.9649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease and flour a babka, bundt or angel food cake pan. | 3. Cream butter and sugar together. | 4. Combine flour and baking powder. | 5. Resume beating while gradually the eggs alternating with the flour mixture. | 6. Add salt, extract and raisins and mix well. | 7. Place dough in prepared pan and bake 50-60 minutes (cooking time depends on the type of pan you use). | 8. Remove from pan when cool and dust with confectioner's sugar or glaze with lucre. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/8 teaspoon - - - -
    almond extract lemon 1/8 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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