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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set the oven temperature to 350 degrees and start by making the sauce, by combining all the sauce ingredients in a saucepan and simmering it for about 10 minutes, reduce the sauce until it is slightly thick, set aside. | 2. Cook the cabbage in a large pot of boiling water, until tender, takes several minutes; then cool and core the cabbage carefully, and separate the leaves. | 3. Combine beef, (or bulgar or buckwheat) rice, eggs, onions, carrots and salt and pepper, mix well; roll the filling into 8 balls; place each ball on the lower third of a large cabbage leaf; tuck in the sides and bottom of the cabbade leaf and place, steam side down, in a baking dish. | 4. Pour sauce over the cabbage rolls, cover, and bake at 350 degrees for 30 minutes; uncover and bake 10 minutes longer or until slightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			-	-	-	-
beef	1 1/2		ground cooked cooked	795.6018	0.0	156.8764	18.292
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
egg	2		beaten	143.0	0.72	12.56	9.51
onion	1	cup	chopped	64.0	14.944	1.76	0.16
carrot	1	cup	grated	52.48	12.2624	1.1904	0.3072
salt pepper				-	-	-	-
tomato sauce	2	cans		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.