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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Parboil cabbage in a large pot, removing leafs as they fall off into the water and are tender. | 2. Cook till all leaves are tender, but not ripping apart; usually 15. | 3. Run under cold water and drain. | 4. Cut the thick membrane off back of each leaf. | 5. While cabbage is cooking saute onion in butter until lightly browned. | 6. Put all the uncooked meat into a large mixing bowl add eggs. | 7. Add the sauteed onions. | 8. Next add salt pepper, celery salt, parsley, nutmeg, and Worcestershire sauce along with the cooked rice. | 9. Mix thoroughly. | 10. Lay out leaves and depending upon their size, place 2-3 tablespoons of meat mixture on the wider side. | 11. Roll leaf up and over meat, tuck in sides of leaf, and continue to roll to use all leaves and stuffing. | 12. Place rolls, seam down into a greased roasting pan. | 13. Then layer carrots and mushrooms over cabbage. | 14. Mix together the tomato paste, crushed tomatoes, water and brown sugar and pour evenly over all the rolls. | 15. Season with salt and pepper to taste and bay leaves. | 16. Cover roaster and bake 325°F for 2- 21/2 hours. | 17. Half way through baking check to make sure there's enough liquid; additional water can be added. | 18. To serve, spoon sauce over rolls. | 19. Serve with mashed potatoes! | 20. Check my recipes for garlic mashed potatoes. http://www.food.com/recipe-finder/all/garlic-masshed-potatoes?chef=58104. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
white rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
tomato paste	1	cup		216.48	49.9224	11.4048	1.2408
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
water	1 1/2	cups		0.0	0.0	0.0	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
celery salt	1/4	teaspoon		-	-	-	-
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
worcestershire sauce	1/4	teaspoon		1.105	0.2757	0.0	0.0
carrot	4		sliced	209.92	49.0496	4.7616	1.2288
mushroom	16	ounces	quartered	154.2212	30.7989	10.1605	2.2226
bay leaf	2			-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.