Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dough: Mix together yeast, sugar, and salt in a large bowl. | 2. Pour in milk, stir until dissolved. | 3. Whisk in 1 cup of flour, cover, and let rise in a warm place until doubled, about 15 minutes. | 4. Stir in egg, egg yolk, and vanilla extract. | 5. Knead remaining 2 cups flour and butter into yeast mixture, adding each alternately a little at a time. | 6. Kneed until smooth and elastic, about 15 minutes. | 7. Place dough in a large bowl, cover, and let rise until doubled, about 1 hour. | 8. For the filling: Simmer poppy seeds in a medium pot full of water until soft, about 40 minutes. | 9. Drain and puree in a food processor, about 4 minutes. | 10. Return poppy seed puree to same saucepan. | 11. Add sugar, butter, raisins, almonds, vanilla extract, and honey. | 12. Cook, stirring, over medium-low heat for 15 minutes. | 13. Set aside to cool. | 14. To Cook: Preheat oven to 350*F. | 15. Roll out dough to a 16" x 12" rectangle. | 16. Whisk egg white in a bowl into stiff peaks, fold into the poppy seed filling. | 17. Spread over dough, leaving a 1" border all around. | 18. Fold dough lengthwise in thirds to form a long log. | 19. Pinch ends to seal. | 20. Place cake on nonstick baking sheet, brush with beaten egg white, and bake until it sounds hollow when tapped, about 50 minutes. | 21. Cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	4	teaspoons		-	-	-	-
sugar	1	tablespoon		402.99	100.79799999999999	0.0	0.0
salt	1	pinch		-	-	-	-
milk	1	cup	warmed	552.0	13.296	5.496	57.216
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	4	teaspoons		48.38399999999999	2.1252	0.0101	0.0101
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
poppy seed	1/2		rinsed	23.1	1.2377	0.7916	1.8286
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
almond	3/4	cup	ground	1445.34	0.0	0.0	163.5
vanilla extract	1/4	teaspoon		48.38399999999999	2.1252	0.0101	0.0101
honey	4	tablespoons		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
egg white	1		beaten	17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.