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Krautkrapfen (Bavarian Kraut Crullers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.6815
Energy (kCal)2211.1689
Carbohydrates (g)38.8604
Protein (g)73.7609
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    salt 2 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 1/2 cup 0.0 0.0 0.0 0.0
    bacon 1 pound cut 1891.4824 5.806 57.2434 180.03099999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    sauerkraut 1 jar - - - -
    apple 1 peeled cored chopped 52.8 14.036 0.297 0.14300000000000002
    water 1 cup 0.0 0.0 0.0 0.0
    beef bouillon 1 cube - - - -
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 2 teaspoons cut 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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