RecipeDB

Cooking in progress....

Roast Pork With Caraway (Schab Wieprzowy Po Polsku)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.0092
Energy (kCal)4282.3995
Carbohydrates (g)197.5637
Total fats (g)360.317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat. | 2. In a large pan, melt the butter over high heat and seal the meat rapidly. | 3. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently. | 4. Serves 6. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 boneless boneless - - - -
    salt 2 teaspoons - - - -
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    butter 50 4275.0 196.425 133.575 360.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition