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Potato-Cottage Cheese Filling (Pierogi Filling)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7847
Energy (kCal)423.9393
Carbohydrates (g)54.2169
Total fats (g)13.7844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    potato 1 1/2 cups mashed 173.25 39.3525 4.6125 0.2025
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    salt 1/4 teaspoon - - - -
    cottage cheese 2/3 cup dry-curd 137.2 4.732 15.568 6.02
    black pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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