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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients for the kotlety in a bowl till everything comes together. | 2. Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed. | 3. Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through. | 4. Put the meat on, it should sizzle lightly. If it doesn't, your heat is too low. | 5. Each kotlet should be cooked for a 3-4 minutes per side, then flipped. It will take a little time to heat them all the way through, slice with a knife if unsure. | 6. Once all the kotlety are cooked, put them to the side. | 7. Keep the heat low, and sautee the mushrooms in the pan, making sure all the browned bits and fat coat them. | 8. Once the mushrooms are cooked, add the heavy cream and deglaze the pan. | 9. Serve kotlely, pour sauce on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
garlic clove	1			-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	1/2	teaspoon		-	-	-	-
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
breadcrumb bread mushy	1/2	cup		-	-	-	-
mushroom	8	ounces	washed sliced mixed	77.1106	15.3994	5.0802	1.1113
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.