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Chicken Soup to Die For

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6348
Energy (kCal)116.96
Carbohydrates (g)26.338
Protein (g)3.2836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    onion 1 44.0 10.274000000000001 1.21 0.11
    dill 3 sprigs - - - -
    chicken bouillon cube 2 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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