RecipeDB

Cooking in progress....

Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)491.4778
Energy (kCal)5888.2995
Carbohydrates (g)22.9147
Protein (g)318.2896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork sparerib 4 1/2 cut 5650.8128 0.0 315.5887 477.3611
    onion 1 sliced 60.0 14.01 1.65 0.15
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    beef bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    salt 1/2 teaspoon - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    green cabbage 1 cut - - - -
    pepper freshly-ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition