Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalded. Bring milk to a boil, reduce heat, and simmer for 2 minutes. Remove from heat, and add remaining 1 cup warm water, butter, and salt; stir to blend. Once cooled to lukewarm, stir in dissolved yeast. | 2. In a separate bowl, beat eggs until light and fluffy. Gradually stir eggs into milk mixture. Once blended, add flour gradually until few or no lumps remain. Divide dough in half, and let rise in a warm place for 1 1/2 hours. | 3. Preheat oven to 325 degrees F (165 degrees C). | 4. Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. (Dough will be very sticky and soft at this point.) Divide each portion into 3 pieces; braid together, and place on a baking sheet. | 5. Bake in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	5	packages		-	-	-	-
water	2	cups	divided	0.0	0.0	0.0	0.0
milk	1	quart	scalded	-	-	-	-
butter	1	cup	cut	1368.0	62.856	42.744	115.2
salt	7	teaspoons		-	-	-	-
egg	10			715.0	3.6	62.8	47.55
bread flour	5			2472.85	496.8305	82.06299999999999	11.370999999999999
superfine sugar	1 1/2	cups		1161.0	299.94	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.