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Polish Egg Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.121
Energy (kCal)5716.85
Carbohydrates (g)863.2265
Protein (g)187.607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 5 packages - - - -
    water 2 cups divided 0.0 0.0 0.0 0.0
    milk 1 quart scalded - - - -
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    salt 7 teaspoons - - - -
    egg 10 715.0 3.6 62.8 47.55
    bread flour 5 2472.85 496.8305 82.06299999999999 11.370999999999999
    superfine sugar 1 1/2 cups 1161.0 299.94 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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