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Polish Angel Wings-Chrusciki

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3582
Energy (kCal)2035.921
Carbohydrates (g)343.8315
Total fats (g)53.6196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until thick. | 2. Add salt slowly while stirring. | 3. Add sugar and vanilla, beat well. | 4. Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day. | 5. Turn onto a floured board. | 6. Cover with a cloth for 10 minutes. | 7. Knead until dough blisters. | 8. Roll very thin. | 9. Cut into 1 inch by 4 inch rectangles. | 10. Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist. | 11. Fry in 375 degree oil until golden brown. | 12. Drain on a rack for 3 minutes then roll into powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 5 tablespoons 247.5 4.9875 2.7225 26.01
    egg yolk 5 273.7 3.0515 13.481 22.559
    salt 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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