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Traditional Polish Beef Roll (Rouladen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6292
Energy (kCal)659.14
Carbohydrates (g)34.1796
Protein (g)7.9944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 4 -6 sliced 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bacon 9 -12 slices uncooked 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pickle chopped - - - -
    mustard - - - -
    salt - - - -
    pepper - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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