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Polish Beer Rye Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.0763
Energy (kCal)1560.761
Carbohydrates (g)304.63
Total fats (g)15.7709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Open the container or beer and let stand at room temperature for a few hours to go flat. | 2. Place all the ingredients in the pan according to the order in the manufacturer’s instructions. | 3. Set crust on medium and program for Basic cycle; press Start. | 4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. | 5. Let cool to room temperature before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 cup - - - -
    apple cider vinegar 3 tablespoons - - - -
    honey 2 tablespoons - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    yellow cornmeal 2 tablespoons 50.935 10.7177 1.2627 0.5185
    gluten 2 tablespoons - - - -
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    salt 1 1/2 1/2 - - - -
    fast rising yeast 1 tablespoon - - - -
    beer 1 1/3 1/3 - - - -
    apple cider vinegar 1/4 cup - - - -
    honey 3 tablespoons - - - -
    butter 2 tablespoons melted 85.5 3.9285 2.6715 7.2
    shallot 1 1/2 1/2 minced raw 7.2 1.68 0.25 0.01
    bread flour 2 1/2 cups 989.14 198.7322 32.8252 4.5484
    rye flour 1 cup 312.0 65.8848 15.2736 2.1312
    wheat flour 1/2 cup 102.0 21.590999999999998 3.963 0.75
    yellow cornmeal 3 tablespoons 50.935 10.7177 1.2627 0.5185
    gluten 2 1/2 1/2 - - - -
    caraway seed 2 1/2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    salt 2 teaspoons - - - -
    fast rising yeast 1 tablespoon - - - -
    fast rising yeast 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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