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Polish Pierogi (Sauerkraut & Meat Filling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.0016
Energy (kCal)3536.9037
Carbohydrates (g)556.871
Protein (g)94.1372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 15 ounces chopped 80.7961 18.2004 3.8697 0.5953
    cabbage 8 ounces shredded 56.699 13.1542 2.903 0.2268
    pork 1/2 chopped 852.768 0.0 31.5479 79.5388
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    pepper - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    beef stock bouillon 3/4 - 1 cup - - - -
    salt water 12 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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