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Root Vegetable Stock (For Mushroom Stroganoff With Spinach).

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.619
Energy (kCal)451.28
Carbohydrates (g)72.1383
Protein (g)13.182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    turnip 1 chopped 51.24 11.7669 1.6469999999999998 0.183
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    onion 2 chopped 120.0 28.02 3.3 0.3
    water 12 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    parsley sprig 6 - - - -
    bay leaf 1/2 - - - -
    thyme leaf 1 teaspoon - - - -
    garlic clove 2 - - - -
    black peppercorn 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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