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Polish Sausage and Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7398
Energy (kCal)307.9705
Carbohydrates (g)45.8663
Total fats (g)4.7345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sliced cabbage in crockpot. | 2. Toss with diced potato, salt and caraway seed. | 3. Add sliced onion and Polish sausage. | 4. Pour chicken broth over all; stir lightly. | 5. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1/2 sliced - - - -
    potato 1 peeled diced - - - -
    salt 1 teaspoon - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    onion 1 pounds cut 181.4372 42.3656 4.9895 0.4536
    chicken broth 14 ounces 123.0368 2.9767 17.5427 4.1277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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