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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the core out of the cabbage. Remove 12 large leaves. Steam the leaves until they are soft enough to roll. Trim off the heavy, centre ribs from the leaves. | 2. Mix the meat, rice, grated onion, egg, salt and pepper. Place 1 tablespoon of the mixture at the end of each cabbage leaf. Roll the leaves up, tucking in the sides. | 3. Place the cabbage rolls in a pot. Cover them with water. Add the other onion, bay leaf, lemon juice, brown sugar and tomato paste to the pot. Cover the pot and cook slowly for 1 hour. Stir gently. | 4. Add the raisins and gingersnaps. Simmer for 15 minutes more. | 5. Take the cabbage rolls out of the pot. Put them side by side in a baking pan. Pour the souse over them. Bake at 375°F for 30 minutes. | 6. When the sauce is thick and the cabbage rolls are brown, they are ready. Happy eating! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
rice	1/2	cup		339.475	70.5312	6.9745	2.96
onion	1		grated	64.0	14.944	1.76	0.16
onion	1			64.0	14.944	1.76	0.16
clove	3	cloves		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
gingersnap	8		crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.