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Paluszki (Polish Little Fingers)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1516.6671
Energy (kCal)83066.311
Carbohydrates (g)16320.4408
Total fats (g)1186.1825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 475°F. | 2. Combine butter, potato and flour to form dough, and knead on a well-floured surface. | 3. Refrigerate for 15 minutes, then roll out very thinly. | 4. Cut into narrow strips. | 5. Place on a well greased baking tray and brush with beaten egg. | 6. Sprinkle with salt and caraway seeds. | 7. Bake until golden (about 10 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    potato 125 cooked mashed - - - -
    flour 125 72285.0 15825.675 1175.125 280.45
    egg 1 beaten 71.5 0.36 6.28 4.755
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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