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Pickled Beets (Cwikla)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4096
Energy (kCal)423.252
Carbohydrates (g)78.9908
Total fats (g)3.1311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. | 2. Boil vinegar with sugar and salt 2 minutes. | 3. Pour over the beets. | 4. Cover; refrigerate 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 3 cups sliced cooked canned 175.44 39.0048 6.5688 0.6936
    onion 1 sliced 60.0 14.01 1.65 0.15
    horseradish 1 tablespoon grated 7.2 1.6935 0.177 0.1035
    clove 8 teaspoon 46.032 11.009 1.003 2.184
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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