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Homemade Pittsburgh Pierogies With Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.5842
Energy (kCal)2256.9209
Carbohydrates (g)312.9091
Protein (g)70.6373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 1/4 cup softened cut 342.0 15.714 10.686 28.8
    potato 5 - - - -
    onion 1 60.0 14.01 1.65 0.15
    cheddar cheese 8 ounces grated 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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