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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk all dry ingredients in a bowl to combine. | 2. Add milk and eggs, mix well (using whisk). | 3. ** If frying just plain pancakes (no fruit in batter), add the vanilla yogurt and mix well. If adding apple or peach into batter, omit the yogurt. | 4. Add thinly sliced or grated apple to the batter, mix well (I usually grate the apple on the largest openings of grater). | 5. Let the batter rest 20 minutes. | 6. Spoon by heaping tablespoons onto hot oil on a pan to fry - or on griddle. | 7. Fry over medium-high heat. | 8. Once bubbles have appeared on top of pancakes and some have burst, turn pancakes over. Fry for approximately one more minute or until golden brown. | 9. Remove pancakes onto a paper towel lined plate to drain off any excess oil before serving. | 10. Serve warm with powdered sugar as garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
salt	1	pinch		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
milk	1	cup	skim	552.0	13.296	5.496	57.216
egg	2			143.0	0.72	12.56	9.51
apple	2		medium	130.0	34.525	0.65	0.425
oil canola	5	tablespoons		618.8	0.0	0.0	70.0
non vanilla yogurt	100	ml	fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.