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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine the yeast, and the warm water; set aside to proof for 5 minutes. | 2. Cream 3/4 cup butter and sugar until light. Beat in the eggs and yolks one at a time. Add the vanilla, milk, sour cream, and yeast. Beat until smooth. Add the flour a little at a time to form a soft dough. Add all of the flour, and continue to beat until elastic, about 8 minutes. Place dough into an oiled bowl, cover and place in a warm spot until doubled in size, about 50 minutes. Can be placed in the refrigerator overnight instead. | 3. Beat down the dough, and divide into two pieces. Place each in a buttered 9 inch square pan. Brush the top of each with 1 tablespoon of the melted butter. Cover and let rise until doubled. | 4. For the glaze, place the brown sugar, 6 tablespoons butter, cream, and honey in a saucepan over medium heat. Bring to a boil, and stir until the sugar dissolves. Boil for 30 seconds. Remove from heat; add the lemon juice and almonds. Let cool slightly. Drizzle the warm glaze, not hot, over each of the cakes. | 5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until the nuts are golden. Cool on a rack. | 6. Split the cakes lengthwise using a serrated knife, and fill with the pastry cream. Sandwich cakes back together and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
water	1/4	cup		0.0	0.0	0.0	0.0
butter	3/4	cup	unsalted softened	1220.6925	0.1022	1.4471	138.0898
white sugar	3/4	cup		580.5	149.97	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
egg yolk	3			164.22	1.8309	8.0886	13.5354
salt	1/2	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
purpose flour	4	cups		-	-	-	-
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
butter	6	tablespoons	unsalted	171.0	7.857	5.343	14.4
heavy whipping cream	3/8	cup		153.0	1.2329999999999999	1.278	16.236
honey	3/8	cup		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
almond	5/8	cup	sliced	1204.45	0.0	0.0	136.25
pastry cream	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.