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Raised Polish Doughnuts Paczki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.2571
Energy (kCal)4651.0324
Carbohydrates (g)870.0286
Total fats (g)104.0608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. dissolve yeast in warm water | 2. scald milk | 3. add sugar and butter | 4. cool to lukewarm add yeast mixture and 2 cups flour. | 5. let rise until light | 6. beat egg yols and egg together | 7. add eggs and vanilla to 1st mixture. | 8. add rest of flour and salt | 9. knead lightly and let rise | 10. roll dough 1/2 inch thick | 11. cut out doughnuts | 12. let rise untl light | 13. fry in deep fat | 14. glaze doughtnuts while still warm. | 15. glaze | 16. combine all ingredients add enough water to make mixture a medium cosistancy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 5 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 lb powdered 1764.4764 452.5496 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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