Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice one cabbage and one onion. Set aside. | 2. In an extra large frying pan put 1 pound diced bacon and stir-fry over medium-high heat until crisp. | 3. Drain off most of the grease. Add the minced garlic and stir for about a minute. Add the cabbage, onion, broth, 1 teaspoons salt and at least 1 teaspoons black pepper (this dish needs lots of pepper). Cook, stirring occasional until tender. Add more broth if the mixture gets too dry. | 4. While the cabbage is cooking, cook the egg noodles in salted water until tender. | 5. Add the noodles to the cabbage mixture and stir in the butter. Check for salt and pepper. | 6. Serve as a main dish or as a side. Variations: Use sliced kielbasa sausage instead of bacon. Add perogies instead of noodles. Make vegetarian without the meat and using vegetable broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		diced	22.25	5.162000000000001	1.1392	0.08900000000000001
onion	1		diced	64.0	14.944	1.76	0.16
bacon	1		diced	116.76	0.3584	3.5336	11.1132
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
egg noodle	1	package		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.