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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For dough, combine warm water, yeast, and the 1 teaspoon sugar; stir to dissolve yeast; set aside. | 2. In a large bowl, mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt. | 3. Make a well in the center; stir in egg. | 4. Heat milk to 100F and stir into flour mixture. | 5. Stir in 2 tablespoons melted margarine and the oil. | 6. Stir in yeast mixture. | 7. Using a spoon, stir in as much of the remaining flour as you can. | 8. Turn out onto a floured surface. | 9. Knead in enough remaining flour to make a oderately stiff dough that is smooth and elastic (6 to 8 minutes total). | 10. Shape into a ball and place in a greased bowl. | 11. Turn dough once and cover. | 12. Let rise in a warm place until double (about 1 hour). | 13. Meanwhile for filling, place potatoes in a medium saucepan; add water to cover. | 14. Sprinkle with a little salt. | 15. Bring to boiling. | 16. Reduce heat and simmer, covered, for 20 to 25 minutes or until tender and drain. | 17. Add cheese, 2 tablespoons margarine or butter, and the 1/4 teaspoon | 18. Punch dough down. | 19. Turn out onto a lightly floured surface. | 20. Divide dough in half. | 21. Cover and let rest 10 minutes. | 22. On a lightly floured surface, roll one portion of dough into a 15x12-inch rectangle. | 23. Transfer rectangle to a lightly greased baking sheet. | 24. Spread filling over dough to within 1 inch of edges. | 25. Roll remaining dough to a 15x12-inch rectangle; place over filling. | 26. Pinch edges to seal. | 27. Prick dough every 2 inches to allow steam to escape. | 28. Bake in a 400ºF. oven about 20 minutes or until golden brown, covering with foil the last 5 minutes. | 29. Brush with 1 tablespoon melted margarine. | 30. Serve warm or cool. | 31. NOTE: you can also add sautée sliced onions and garlic to the mashed potatoes for more flavor, if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4	cup		0.0	0.0	0.0	0.0
active yeast	1	package		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
purpose flour	2 1/2 - 3	cups		-	-	-	-
sugar	2	tablespoons		18.354	4.5908	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	2	tablespoons		171.0	7.857	5.343	14.4
cooking oil	2	tablespoons		-	-	-	-
potato	3		peeled cut	-	-	-	-
sharp cheddar cheese	1	cup	shredded	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt	1/4	teaspoon		-	-	-	-
butter	1	tablespoon		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.