RecipeDB

Cooking in progress....

Polish Applesauce Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5937
Energy (kCal)4244.354
Carbohydrates (g)722.2355
Total fats (g)137.7657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well. | 3. Grease a 13x9x2" pan and pour in the mixture spreading out evenly. | 4. Combine mixture for topping and spread evenly over batter and bake for 45 minutes. | 5. Let cool in pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 171.0 7.857 5.343 14.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    applesauce 1 1/2 1/2 153.72 41.2482 0.6222 0.366
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition