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Cucumber and Sour Creme "Miseria"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.352
Energy (kCal)31.2
Carbohydrates (g)7.5504
Total fats (g)0.2288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. skin the cucumbers. | 2. and slice them thin. | 3. sprinkle with salt. | 4. mix this up. | 5. leaving this sit for 5 minutes. | 6. squeeze the excess liquid in hands. | 7. sprinkle with pepper. | 8. Mix in Sour Creme and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    salt - - - -
    pepper - - - -
    cream 1 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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