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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in water until foamy. | 2. Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth. | 3. Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let. | 4. rise. Punch down and let rise again. | 5. Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise. | 6. When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter. | 7. Prune Filling:. | 8. Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well. | 9. Apricot Filling:. | 10. Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well. | 11. Cottage Cheese Filling:. | 12. Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar. | 13. Poppy Seed Filling:. | 14. Mix together. Use enough cream to make it easier to put into kolaches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	8	teaspoons		88.8	9.8016	11.4624	0.43200000000000005
water	1	cup		0.0	0.0	0.0	0.0
sugar	3	tablespoons	granulated	479.7	90.012	15.015	7.4879999999999995
milk	3	cups	scalded low fat	1656.0	39.888000000000005	16.488	171.648
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
egg	2			143.0	0.72	12.56	9.51
salt	1 1/2	1/2		-	-	-	-
flour	10 -11	cups		0.0	0.0	0.0	0.0
prune	1	lb	pitted	476.2726	126.0988	3.9463	0.9072
sugar				-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
extract				12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/2	teaspoon		-	-	-	-
apricot	1			74.4	17.236	2.17	0.6045
sugar				-	-	-	-
cottage cheese	16	ounces		442.96	15.2776	50.2624	19.436
egg yolk	1			54.74	0.6103	2.6962	4.5118
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
nutmeg	1	dash		-	-	-	-
flour	4	tablespoons		0.0	0.0	0.0	0.0
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
flour	1	teaspoon		0.0	0.0	0.0	0.0
sugar	3/4	cup	granulated	479.7	90.012	15.015	7.4879999999999995
poppy seed filling	2			50.4333	0.0	11.22	0.2833
egg yolk	1			54.74	0.6103	2.6962	4.5118
sugar	1/4	cup	granulated	479.7	90.012	15.015	7.4879999999999995
cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.