Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor add all dry ingredient and pulse. | 2. slowly add all liquids while pulsing for 1 minute. | 3. Dump dough out onto clean surface and knead for 5 minutes. | 4. Wrap dough in saran wrap and chill for 2 hours. | 5. In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet). | 6. roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this. | 7. I use a pint glass to cut out circles but I think it's about 4 inch diameter. | 8. Place 1 tablespoon filling in center of circle. | 9. wet edges with water and pinch together forming a half circle. | 10. In a large pot gently slide them into boiling water for 5 min or until they float. | 11. you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
salt	1	teaspoon		-	-	-	-
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
water	1 1/4	1/4		0.0	0.0	0.0	0.0
tofu	16	ounces	drained crumbled firm	653.1723	12.6099	78.3353	39.5532
sugar				-	-	-	-
salt	1	pinch		-	-	-	-
margarine				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.